Breads

» German Bread with Spices: A Slice of Heimat
» Stalwart Comrade: Banana Bread with Ginger and Pecan Nuts
» Walnut and Sour Cherry Bread

Cakes

» Belle de Boskoop: German Apple Pie with Green Sichuan Pepper
» Bûche de Noël: Season’s Greetings!
» Linzer Torte: A Baroque Delight
» Quel parfum! Tarte Tatin aux Mirabelles
» Tarte aux Figues à la Frangipane
» Belgian Waffles: The Great and Horrifying Truth
» Greek Easter Cake: Mastic and Mahlab
» Let them Eat Cake: Lavender-Liquorice Breakfast Cake
» Stalwart Comrade: Banana Bread with Ginger and Pecan Nuts

Cheese

Cold Appetizers

» Bazargan
» Escalivada: Simply Delicious
» Art brut: Pa amb tomàquet
» Hellenic Journey: Yellow Split Pea Puree and Black-Eyed Bean Salad
» Mixed Salad mit Beans, Herbs, Sprouts und Redcurrants
» Poireaux à la Grecque: A Babylonian Confusion

Condiments

» Bobotie with Blatjang: A Cape Malay Treat
» Kick-Start the Evening with 4-Allyl-2-Methoxyphenol
» Nice and Easy: Sweet Date Chutney
» The Japanese Minimalist: Teriyaki Sauce

Confectionery

» Hommage à Paris: Strawberry Pistachio Tartlet

Cookery Books

Egg dishes

Favourite Things

Fish

» “CoCoStar”: A Stellar Yoghurt-Baked Fish
» Salada de grão de bico com bacalhau: Salad of Chickpeas with Salt Cod
» Fish with Tamarind Sauce and Nuts

Holiday Impressions

» Salada de grão de bico com bacalhau: Salad of Chickpeas with Salt Cod
» Hellenic Journey: Yellow Split Pea Puree and Black-Eyed Bean Salad

Ice Cream

Legumes

» Dhansak: A Persian Curry
» Mujaddara: Rice and Lentils and Fried Onions
» Salada de grão de bico com bacalhau: Salad of Chickpeas with Salt Cod
» Tarka: A Fabric of Flavour
» Baked Beans in Tomato Sauce: Greek Gigantes Plaki
» Hellenic Journey: Yellow Split Pea Puree and Black-Eyed Bean Salad

Marinades

» Sizzling, Scorching Sunshine on a Plate: Chermoula

Meat

» Bobotie with Blatjang: A Cape Malay Treat
» Dhansak: A Persian Curry
» Waterblommetjies Bredie
» A Friend from Abroad: Tamatie Bredie
» Back to Basics: Lamb Knuckle Stew
» Kick-Start the Evening with 4-Allyl-2-Methoxyphenol
» Power Food: Lamb Shanks, Sweet Potatoes with Fennel Seeds and Oranges
» Rhubarb Khoresh: Treasures from the Silk Route
» The Biryani Triangle

Mushrooms

Name of the Blog

Noodles

» Cavolo Nero: The Dark Horse amongst Cabbages
» From the Alchemist’s Kitchen: Saffron Pasta
» Halloumi Ravioli: A Mediterranean Treat
» Lasagnette with Puree of Dried Broad Beans, Belly Pork and Smoked Scamorza

Pasta

» Cavolo Nero: The Dark Horse amongst Cabbages
» Artichokes with Pancetta, Sunflower Seeds and Pasta: Orecchiette ai Carciofi
» Faux Ashak, Afghanesque if you will—
» Halloumi Ravioli: A Mediterranean Treat

Pastries

» Linzer Torte: A Baroque Delight
» Belgian Waffles: The Great and Horrifying Truth
» Hommage à Paris: Strawberry Pistachio Tartlet

Pickles

Poultry

» A Rustic Sunday Lunch: Creamy Chicken with Sage
» Chicken Cacciatore: Comfort Food
» Double Turmeric Chicken Twice Please
» Guinea Fowl with Peach Sauce
» Mughal Jubilee Chicken: Murgh Mumtaz Mahal
» Saffron Apricot Chicken: A Dish with an Identity Problem
» Speckled Butter Chicken

Puddings

» Mousse au Chocolat: The Glamour Dessert of the Eighties
» Gourmand Perfume: Rice Pudding à la Guerlinade
» Happy Easter! Flan de Mandarina
» Hazelnut Crème Bavaroise: A Toothsome Treat
» Lankan Flight of Fancy: Watalappan Pudding
» Lemon Cream Mousse: A Splendid Treat for a Poor Sinner
» Red Currant Glut: Make Jello!

Relishes

» Not for Little Girls: Blood Orange Ketchup
» Sizzling, Scorching Sunshine on a Plate: Chermoula

Rice

» Like a Greeting from Heaven: Rice Dishes with the Aroma of Roses
» Triple Lime: Most Flavoursome

Rice Dishes

» Mujaddara: Rice and Lentils and Fried Onions
» Paella—the Real Stuff
» The Biryani Triangle

Salads

» Salada de grão de bico com bacalhau: Salad of Chickpeas with Salt Cod
» An Acquired Taste: Catalogna Cimata
» Dill Crown: Cucumber Salad with Nigella Seeds and Dill Blossoms
» Hard Beans Sweet? Rather: Green Beans Quick!
» Lazy Luxury: Broad Beans with Tarragon
» Mixed Salad mit Beans, Herbs, Sprouts und Redcurrants
» Pushed Aside: Turnip Greens
» Simply Red: A Spring Salad

Sauces

» Salsa Verde with Ramsons and Cumin
» Tarator: Turkish Walnut Spread
» Asparagus Stock
» Thanksgiving Pomegranate Sauce à l’orientale
» Treasures of the Conquistadores: Salsa Romesco

Seafood

Snacks

» Boabdil’s Consolation: Aubergine Crisps with Date Syrup
» Treasures of the Conquistadores: Salsa Romesco

Sorbets

Soups

» Asparagus Stock
» Pea Soup à la mode Lady Caroline Fox

Spice Blends

» Advieh: Persian Blush
» Tarka: A Fabric of Flavour
» Ajwain: Le Thym Manqué
» Bengal Lights: Panch Phoron
» Sindbad the Spice Trader: The Voyage of Ras el-Hanout
» Zippy, Zazzy, Zesty Za’atar

Spreads

» Tarator: Turkish Walnut Spread
» Treasures of the Conquistadores: Salsa Romesco

Spuds

» Ajwain: Le Thym Manqué
» Greek Chalk and Cheese: Lemon Potatoes

Sweet Treats

» Lankan Flight of Fancy: Watalappan Pudding
» Lemon Cream Mousse: A Splendid Treat for a Poor Sinner
» Red Currant Glut: Make Jello!

Tips

» Golden Ghee

Vegetables

» Cavolo Nero: The Dark Horse amongst Cabbages
» Waterblommetjies Bredie
» Artichokes with Pancetta, Sunflower Seeds and Pasta: Orecchiette ai Carciofi
» Baked Beans in Tomato Sauce: Greek Gigantes Plaki
» Greek Chalk and Cheese: Lemon Potatoes
» Mixed Salad mit Beans, Herbs, Sprouts und Redcurrants
» Simple Gifts: Gold Ball Turnips and Brussel Sprouts

Veggie Side Dish

» Irresistible Bollywood Hottie: Stuffed Pointed Peppers
» Queen of Winter Vegetables: Nepali Aloo Gobhi
» Satiation Supplement: Polenta Bramata
» Simple Gifts: Gold Ball Turnips and Brussel Sprouts

Warm starters

» Lasagnette with Puree of Dried Broad Beans, Belly Pork and Smoked Scamorza
» Vanilla-Beetroot and Liquorice-Pineapple Carpaccio with Pan Seared Scallops